Dinner Baked salmon & asparagus
Salmon roasted with asparagus and lemon. Omega-3, very lean carbs, keto-friendly.
Overview
Calories per serving 480kcal
Cooking time 25min
Food score
95%Omega-3-rich salmon with asparagus is an exceptional combination — high protein, anti-inflammatory fats, and minimal sugar make this a near-perfect dinner.
Macros
12 g Carbs · 10%
40 g Protein · 33%
30 g Fat · 56%
5 g Fiber
Ingredients
1 serving
- Salmon fillet160 g
- Asparagus10 spears
- Lemon1/2 pc
- Olive oil1 tbsp
- Garlic1 clove
How to cook
- Heat the oven to 200°C (400°F).
- Place the salmon and asparagus on a tray, drizzle with olive oil and minced garlic.
- Bake for 14-16 minutes until the salmon flakes.
- Finish with a squeeze of lemon.
