Dinner Tahini Baked Salmon
Omega-3 rich salmon with tahini greens offers 33 g protein, low-carb.
Overview
Calories per serving 440kcal
Cooking time 25min
Food score
92%Salmon delivers abundant omega-3s and 33 g protein alongside iron-rich spinach, with near-zero sugar and only 370 mg sodium.
Macros
12 g Carbs · 11%
33 g Protein · 29%
30 g Fat · 60%
4 g Fiber
Ingredients
1 serving
- salmon fillet140 g
- tahini1 tbsp
- lemon juice1 tbsp
- spinach2 cups
- garlic1 clove
- olive oil1 tbsp
How to cook
- Bake salmon with olive oil and lemon until flaky.
- Wilt spinach with garlic.
- Drizzle salmon with tahini-lemon sauce over the greens.
