Lunch Shrimp avocado salad
Chilled shrimp with avocado and greens. Lean protein, healthy fats, very low carb.
Overview
Calories per serving 360kcal
Cooking time 15min
Food score
93%Lean shrimp with avocado and mixed greens pack 30 g protein and heart-healthy fats into just 360 calories with barely any sugar.
Macros
12 g Carbs · 13%
30 g Protein · 33%
22 g Fat · 54%
6 g Fiber
Ingredients
1 serving
- Shrimp150 g
- Avocado1/2 pc
- Mixed greens2 cups
- Tomato1 pc
- Lime1/2 pc
- Olive oil1 tbsp
How to cook
- Sauté the shrimp for 3-4 minutes until pink, then chill.
- Arrange the greens, tomato, and sliced avocado in a bowl.
- Add the shrimp and dress with lime and olive oil.
