Lunch Grilled Shrimp and Arugula Bowl
Shrimp deliver 32 g of lean protein with selenium and very low carbs.
Overview
Calories per serving 280kcal
Cooking time 15min
Food score
91%Shrimp gives 32 g of lean protein with minimal saturated fat, and arugula adds micronutrients — a light, high-protein bowl with low added sugar.
Macros
8 g Carbs · 12%
32 g Protein · 46%
13 g Fat · 42%
2 g Fiber
Ingredients
1 serving
- shrimp, peeled160 g
- arugula50 g
- cherry tomatoes, halved80 g
- olive oil1 tbsp
- lemon juice1 tbsp
- garlic clove1 pc
How to cook
- Sear shrimp with garlic in olive oil until pink.
- Toss arugula and tomatoes with lemon.
- Top the greens with the warm shrimp.
