Breakfast Shioyaki Grilled Salmon Plate
Salt-grilled salmon rich in omega-3 fats and high-quality protein.
Overview
Calories per serving 290kcal
Cooking time 15min
Food score
89%Salmon's omega-3s and 28 g of lean protein make this a standout morning plate, with daikon aiding digestion and very low added sugar.
Macros
2 g Carbs · 3%
28 g Protein · 38%
19 g Fat · 59%
0 g Fiber
Ingredients
1 serving
- salmon fillet120 g
- sea salt1/2 tsp
- grated daikon2 tbsp
- lemon wedge1 pc
How to cook
- Salt both sides of the salmon and rest 10 minutes.
- Pat dry and grill skin-side first until crisp.
- Flip and cook until just opaque through.
- Serve with grated daikon and a lemon wedge.
