Breakfast All-American Veggie Egg Scramble
Fluffy eggs with peppers and spinach deliver 24 g of complete protein and vitamin K.
Overview
Calories per serving 290kcal
Cooking time 12min
Food score
90%Three eggs with spinach and bell pepper deliver 24g protein and vitamins A and C in a low-carb, low-sugar package.
Macros
9 g Carbs · 12%
24 g Protein · 33%
18 g Fat · 55%
3 g Fiber
Ingredients
1 serving
- eggs3 pc
- baby spinach1 cup
- red bell pepper1/2 pc
- olive oil1 tbsp
- feta cheese20 g
How to cook
- Dice the bell pepper and saute in olive oil over medium heat for 3 minutes.
- Add spinach and cook until wilted.
- Whisk eggs and pour in, gently folding until just set.
- Top with crumbled feta and serve in a bowl.
