Lunch Ecuadorian Shrimp Ceviche
Bright citrus-cured shrimp ceviche delivering 26g lean protein and vitamin C with very little fat.
Overview
Calories per serving 230kcal
Cooking time 20min
Food score
93%Low-calorie and exceptionally lean, shrimp ceviche delivers 26 g of protein with almost no saturated fat and a vibrant citrus-vegetable nutrient profile.
Macros
20 g Carbs · 36%
26 g Protein · 47%
4 g Fat · 16%
4 g Fiber
Ingredients
1 serving
- cooked shrimp130 g
- tomato1/2 pc
- red onion1/4 pc
- lime juice3 tbsp
- orange juice2 tbsp
- cilantro2 tbsp
- olive oil1 tsp
How to cook
- Combine lime juice, orange juice and a pinch of salt.
- Toss shrimp with tomato, onion and cilantro in the citrus.
- Chill 10 minutes, drizzle with olive oil and serve.
