Dinner Bo Luc Lac (Shaking Beef)
Seared cubed beef with peppers and onion over greens, iron-rich with 31g protein.
Overview
Calories per serving 380kcal
Cooking time 20min
Food score
86%Lean sirloin with peppery watercress and bell pepper rounds out iron-rich protein; fat is moderate with 8 g saturated from the beef.
Macros
12 g Carbs · 12%
31 g Protein · 32%
24 g Fat · 56%
3 g Fiber
Ingredients
1 serving
- lean beef sirloin140 g
- bell pepper1/2 cup
- red onion1/4 cup
- garlic2 cloves
- watercress1 cup
- fish sauce1 tbsp
- olive oil1 tsp
How to cook
- Cube and season beef.
- Sear hot with garlic, shaking the pan.
- Add peppers and onion briefly.
- Plate over watercress.
