Lunch Shrimp Avocado Salad Bowl
Shrimp and avocado pack 30 g protein with monounsaturated fats.
Overview
Calories per serving 360kcal
Cooking time 12min
Food score
90%Shrimp and avocado hit 30g protein and heart-healthy fats across a bed of greens with minimal sugar and only 3g saturated fat.
Macros
12 g Carbs · 13%
30 g Protein · 33%
22 g Fat · 54%
6 g Fiber
Ingredients
1 serving
- shrimp140 g
- avocado1/2 pc
- mixed greens2 cups
- cucumber1/2 pc
- lime juice1 tbsp
- olive oil1 tbsp
How to cook
- Saute shrimp in olive oil for 4 minutes until pink.
- Arrange greens and sliced cucumber in a bowl.
- Add diced avocado and the shrimp.
- Drizzle lime juice over the top.
