Lunch Salade de Chèvre Chaud
Warm goat cheese salad with walnuts and greens, 16 g protein and calcium.
Overview
Calories per serving 400kcal
Cooking time 12min
Food score
86%Walnuts and olive oil deliver heart-healthy fats alongside calcium-rich goat cheese, with leafy greens keeping sugar and sodium low.
Macros
18 g Carbs · 18%
16 g Protein · 16%
30 g Fat · 67%
4 g Fiber
Ingredients
1 serving
- goat cheese60 g
- mixed salad greens80 g
- walnuts20 g
- honey1 tsp
- olive oil1 tbsp
- balsamic vinegar1 tsp
How to cook
- Warm goat cheese rounds under the grill until soft.
- Toss greens with olive oil and balsamic.
- Top salad with goat cheese and walnuts.
- Drizzle with honey.
