Lunch Quinoa tabbouleh
Herb-packed quinoa with tomato and lemon. Fresh, fiber, gluten-free twist on a classic.
Overview
Calories per serving 360kcal
Cooking time 20min
Food score
91%Quinoa and abundant fresh parsley deliver complete protein, fiber, and micronutrients with one of the lowest sodium counts in the lineup.
Macros
48 g Carbs · 52%
10 g Protein · 11%
15 g Fat · 37%
9 g Fiber
Ingredients
1 serving
- Quinoa70 g
- Parsley1 cup
- Tomato1 pc
- Cucumber1/2 pc
- Mint2 tbsp
- Lemon1/2 pc
How to cook
- Cook the quinoa and let it cool.
- Finely chop the parsley, mint, tomato, and cucumber.
- Toss everything with olive oil and plenty of lemon juice.
