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Poulet Rôti aux Herbes Dinner

Poulet Rôti aux Herbes

Herb-roasted chicken breast, lean 40 g protein with minimal carbs.

Overview

Calories per serving 340kcal

Cooking time 30min

Food score

91%

Forty grams of protein from herb-roasted chicken breast with only 3 g of saturated fat and negligible sugar makes this a near-ideal lean dinner.

Macros

4 g Carbs · 5%

40 g Protein · 47%

18 g Fat · 48%

1 g Fiber

Ingredients

1 serving

  • chicken breast160 g
  • olive oil1 tbsp
  • garlic1 clove
  • rosemary1 sprig
  • thyme1 sprig
  • lemon1/2 pc

How to cook

  1. Rub chicken with olive oil, garlic and herbs.
  2. Roast at 200C for 22 minutes until cooked through.
  3. Squeeze lemon over the chicken.
  4. Rest briefly and slice to serve.

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Recipes and nutrition values come from the TrackAI recipe catalog. Values are per serving and are estimates.