Dinner Rajas con Crema
Roasted poblano strips in light cream, rich in vitamin C and calcium.
Overview
Calories per serving 280kcal
Cooking time 25min
Food score
84%Roasted poblano peppers are rich in vitamin C and antioxidants, but the sour cream and cheese lift saturated fat to 7 g, tempering an otherwise vegetable-forward dish.
Macros
18 g Carbs · 26%
11 g Protein · 16%
18 g Fat · 58%
4 g Fiber
Ingredients
1 serving
- poblano chiles2 pc
- corn kernels1/3 cup
- white onion, sliced1/4 pc
- light sour cream3 tbsp
- part-skim cheese30 g
- olive oil1 tbsp
How to cook
- Roast and peel poblanos, then slice into strips.
- Saute onion and corn in oil.
- Add poblano strips and warm through.
- Stir in cream and cheese until melted.
