Dinner Warm Tofu with Kimchi (Dubu Kimchi)
Warm tofu slices with stir-fried kimchi give 17 g protein and probiotics, low in carbs.
Overview
Calories per serving 320kcal
Cooking time 15min
Food score
87%Firm tofu alongside fermented kimchi offers plant protein, probiotics, and 4 g fiber in a naturally low-carb, low-sugar combination.
Macros
12 g Carbs · 15%
17 g Protein · 22%
22 g Fat · 63%
4 g Fiber
Ingredients
1 serving
- firm tofu200 g
- kimchi, chopped3/4 cup
- onion, sliced1/4 cup
- gochugaru1 tsp
- sesame oil1 tbsp
- toasted sesame seeds1 tsp
How to cook
- Boil tofu briefly, then slice and keep warm.
- Stir-fry kimchi and onion with gochugaru in sesame oil.
- Arrange tofu slices on a plate.
- Top with stir-fried kimchi and sesame seeds.
