Dinner Grilled chicken with vegetables
Grilled chicken breast with roasted vegetables. Lean protein, low carb, paleo-friendly.
Overview
Calories per serving 480kcal
Cooking time 30min
Food score
94%A generous 45 g of lean protein with colorful peppers and zucchini providing antioxidants and fiber — minimal sodium and virtually no added sugar.
Macros
25 g Carbs · 22%
45 g Protein · 39%
20 g Fat · 39%
8 g Fiber
Ingredients
1 serving
- Chicken breast180 g
- Zucchini1 pc
- Bell pepper1 pc
- Red onion1/2 pc
- Olive oil1 tbsp
- Oregano1 tsp
How to cook
- Cut the vegetables into chunks, toss with olive oil and oregano, and roast at 200°C (400°F) for 22 minutes.
- Season the chicken and grill for 5-6 minutes per side until cooked through.
- Slice the chicken and serve over the roasted vegetables.
