Dinner Garides Saganaki Shrimp with Feta
Shrimp simmered in tomato with feta, high in 30 g protein and omega-3s.
Overview
Calories per serving 340kcal
Cooking time 20min
Food score
91%Shrimp brings 30 g of lean protein and iodine in a rich tomato-feta sauce; the combination pushes sodium a little higher but stays within a solid range.
Macros
14 g Carbs · 17%
30 g Protein · 36%
18 g Fat · 48%
3 g Fiber
Ingredients
1 serving
- raw shrimp, peeled160 g
- tomato passata1/2 cup
- crumbled feta40 g
- garlic clove, minced1 pc
- olive oil1 tbsp
- fresh parsley2 tbsp
How to cook
- Sauté garlic in olive oil, then add passata and simmer 5 minutes.
- Add shrimp and cook until pink, about 4 minutes.
- Crumble feta over, warm through and top with parsley.
