Snack Greek Olives and Marcona Almonds Bowl
Kalamata olives with almonds and oregano, a keto-friendly snack rich in healthy fats.
Overview
Calories per serving 230kcal
Cooking time 5min
Food score
83%Heart-healthy fats from olives and almonds, 4 g fiber, and minimal sugar make this a genuinely nourishing snack despite moderate sodium.
Macros
8 g Carbs · 13%
6 g Protein · 10%
21 g Fat · 77%
4 g Fiber
Ingredients
1 serving
- Kalamata olives10 pc
- almonds25 g
- olive oil1 tsp
- dried oregano1 tsp
- lemon zest1 pinch
How to cook
- Combine olives and almonds in a bowl.
- Drizzle with olive oil and sprinkle oregano.
- Finish with lemon zest and toss to coat.
