Snack Pimientos de Padrón
Blistered Galician green peppers with sea salt, a light vitamin-C rich vegan snack.
Overview
Calories per serving 140kcal
Cooking time 10min
Food score
90%A handful of padron peppers blistered in olive oil is a low-calorie, fiber-friendly snack loaded with vitamins A and C and almost no sodium.
Macros
10 g Carbs · 26%
3 g Protein · 8%
11 g Fat · 66%
4 g Fiber
Ingredients
1 serving
- padrón peppers150 g
- extra virgin olive oil1 tbsp
- coarse sea salt1 pinch
How to cook
- Heat olive oil in a pan until hot.
- Fry the peppers, turning, until blistered and softened.
- Drain briefly and pile onto a plate.
- Sprinkle with coarse sea salt and serve.
