Dinner Briam Greek Roasted Vegetables
Slow-roasted zucchini, potato and tomato in olive oil, antioxidant-rich with 7 g fiber.
Overview
Calories per serving 330kcal
Cooking time 35min
Food score
92%A medley of zucchini, potato, and tomato roasted in olive oil delivers 7 g of fiber and diverse micronutrients with very low sodium and saturated fat.
Macros
44 g Carbs · 51%
7 g Protein · 8%
16 g Fat · 41%
7 g Fiber
Ingredients
1 serving
- zucchini, sliced1 pc
- potato, sliced1 pc
- tomato, sliced1 pc
- red onion, sliced1/2 pc
- olive oil2 tbsp
- dried oregano1 tsp
How to cook
- Toss all vegetables with olive oil, oregano and salt.
- Spread in a baking dish and add a splash of water.
- Roast at 200°C for 30 minutes until tender and caramelized.
