Lunch Tomato basil pasta
Pasta tossed with tomato, basil, and parmesan. Comforting, antioxidants, quick.
Overview
Calories per serving 520kcal
Cooking time 20min
Food score
87%Fresh tomatoes and olive oil lift this above basic pasta, though the carb-forward base means protein and fiber are modest for the calorie load.
Macros
78 g Carbs · 60%
16 g Protein · 12%
16 g Fat · 28%
6 g Fiber
Ingredients
1 serving
- Pasta90 g
- Cherry tomatoes10 pcs
- Basil8 leaves
- Garlic1 clove
- Olive oil1 tbsp
- Parmesan20 g
How to cook
- Cook the pasta until al dente.
- Soften the garlic in olive oil, then add the halved tomatoes for 5 minutes.
- Toss the pasta through the sauce with torn basil.
- Finish with grated parmesan.
