Dinner Roasted Branzino with Vegetables
Branzino offers 35 g of protein and omega-3 fatty acids.
Overview
Calories per serving 380kcal
Cooking time 30min
Food score
93%Branzino offers lean omega-3-rich protein alongside fiber-packed zucchini and tomatoes, with olive oil and lemon keeping the profile clean and well-balanced.
Macros
18 g Carbs · 19%
35 g Protein · 37%
19 g Fat · 45%
5 g Fiber
Ingredients
1 serving
- branzino fillet170 g
- zucchini, sliced100 g
- cherry tomatoes100 g
- olive oil1 tbsp
- lemon1/2 pc
- fresh thyme1 tsp
How to cook
- Toss vegetables with oil and roast 15 minutes.
- Add branzino fillet and roast 10 more minutes.
- Finish with lemon and thyme.
