Snack Eggs & avocado snack
Boiled eggs with sliced avocado. High protein, healthy fats, keto-friendly.
Overview
Calories per serving 280kcal
Cooking time 12min
Food score
90%Eggs and avocado combine complete protein, healthy monounsaturated fats, and 5 g of fiber with virtually no sugar and a low-calorie footprint.
Macros
8 g Carbs · 11%
14 g Protein · 20%
22 g Fat · 69%
5 g Fiber
Ingredients
1 serving
- Eggs2 pcs
- Avocado1/2 pc
- Salt1 g
- Pepper1 g
How to cook
- Boil the eggs for 8 minutes, then cool and peel.
- Halve the eggs and slice the avocado.
- Season with salt and pepper.
