Breakfast Avocado egg breakfast bowl
Soft eggs with avocado and cherry tomatoes in olive oil. Healthy fats, low carb, vitamin E.
Overview
Calories per serving 400kcal
Cooking time 12min
Food score
93%Monounsaturated fats from avocado and eggs with cherry tomatoes create a low-sugar, fiber-forward breakfast that is genuinely nutrient-dense.
Macros
18 g Carbs · 17%
18 g Protein · 17%
30 g Fat · 65%
8 g Fiber
Ingredients
1 serving
- Eggs2 pcs
- Avocado1/2 pc
- Cherry tomatoes6 pcs
- Olive oil1 tbsp
- Salt2 g
How to cook
- Soft-boil or fry the eggs to your liking.
- Slice the avocado and halve the cherry tomatoes.
- Arrange everything in a bowl, drizzle with olive oil, and season with salt.
