Dinner Tom Rang Me (Tamarind Glazed Shrimp)
Plump shrimp in tangy tamarind glaze, low-carb and loaded with 30g protein.
Overview
Calories per serving 300kcal
Cooking time 18min
Food score
88%Shrimp is one of the leanest high-protein seafood options, and the tamarind glaze keeps saturated fat very low at only 2 g.
Macros
16 g Carbs · 21%
30 g Protein · 40%
13 g Fat · 39%
1 g Fiber
Ingredients
1 serving
- large shrimp160 g
- tamarind paste1 tbsp
- garlic2 cloves
- fish sauce1 tsp
- sugar1 tsp
- scallions2 pc
How to cook
- Sear shrimp until pink, set aside.
- Make tamarind-garlic glaze in pan.
- Return shrimp and toss to coat.
- Garnish with scallions.
