Dinner Ca Hap Gung (Steamed Ginger Fish)
Whole steamed fish with ginger and scallions, lean and packed with 34g omega-rich protein.
Overview
Calories per serving 320kcal
Cooking time 22min
Food score
90%Steaming preserves the fish's lean protein intact while ginger and scallions add anti-inflammatory benefits, keeping saturated fat to just 3 g.
Macros
8 g Carbs · 10%
34 g Protein · 42%
17 g Fat · 48%
1 g Fiber
Ingredients
1 serving
- white fish fillet160 g
- ginger2 tbsp
- scallions3 pc
- tamari1 tbsp
- cilantro2 tbsp
- sesame oil1 tsp
How to cook
- Top fish with ginger and a little tamari.
- Steam until flesh flakes.
- Heat sesame oil and pour over scallions.
- Garnish with cilantro.
