Lunch Tom Yum Goong Shrimp Soup
Hot and sour shrimp soup fragrant with lemongrass, low-fat and packing 26g protein.
Overview
Calories per serving 210kcal
Cooking time 20min
Food score
91%Shrimp with lemongrass, galangal, and kaffir lime creates a high-protein, very low-fat soup; the main note is sodium at 1050 mg.
Macros
12 g Carbs · 23%
26 g Protein · 50%
6 g Fat · 26%
3 g Fiber
Ingredients
1 serving
- shrimp, peeled120 g
- lemongrass, bruised1 stalk
- kaffir lime leaves3 pc
- galangal slices3 pc
- mushrooms, halved1/2 cup
- lime juice2 tbsp
- fish sauce1 tbsp
- chili paste1 tsp
How to cook
- Simmer lemongrass, galangal and lime leaves in 2 cups water.
- Add mushrooms and chili paste; cook 5 minutes.
- Add shrimp and cook until pink.
- Finish off heat with lime juice and fish sauce.
