Dinner Garlic shrimp pasta
Pasta with garlicky shrimp and tomato. Lean seafood protein, quick and elegant.
Overview
Calories per serving 540kcal
Cooking time 25min
Food score
88%Lean shrimp add 32 g protein to a garlic-olive-oil pasta that stays low in saturated fat and sugar, though fiber is modest for the portion.
Macros
66 g Carbs · 49%
32 g Protein · 24%
16 g Fat · 27%
5 g Fiber
Ingredients
1 serving
- Pasta90 g
- Shrimp150 g
- Garlic2 cloves
- Cherry tomatoes8 pcs
- Olive oil1 tbsp
- Parsley2 tbsp
How to cook
- Cook the pasta until al dente.
- Sauté the garlic and halved tomatoes in olive oil for 4 minutes.
- Add the shrimp and cook for 3-4 minutes until pink.
- Toss with the pasta and parsley.
