Dinner Herb Roasted Salmon Plate
Wild salmon delivers 34 g protein and rich omega-3 fatty acids.
Overview
Calories per serving 480kcal
Cooking time 22min
Food score
92%Omega-3-rich salmon with asparagus and baby potatoes scores high for heart-healthy fats, lean protein, and very little added sugar.
Macros
24 g Carbs · 20%
34 g Protein · 28%
28 g Fat · 52%
5 g Fiber
Ingredients
1 serving
- salmon fillet150 g
- asparagus6 spears
- baby potatoes100 g
- olive oil1 tbsp
- lemon1/2 pc
- dill1 tbsp
How to cook
- Halve potatoes and roast at 425F for 15 minutes.
- Add salmon and asparagus, drizzle olive oil, roast 10 minutes.
- Squeeze lemon and scatter dill.
- Plate together.
