Snack Olives & feta plate
Marinated olives with feta and tomato. Healthy fats, low carb, Mediterranean.
Overview
Calories per serving 220kcal
Cooking time 5min
Food score
88%Mediterranean olives and feta bring healthy fats and calcium with very low sugar, though combined sodium reaches 780 mg — worth noting for salt-sensitive days.
Macros
6 g Carbs · 11%
8 g Protein · 14%
19 g Fat · 75%
2 g Fiber
Ingredients
1 serving
- Mixed olives12 pcs
- Feta50 g
- Cherry tomatoes6 pcs
- Olive oil1 tsp
How to cook
- Cube the feta.
- Arrange with the olives and tomatoes on a plate.
- Drizzle with olive oil and a pinch of oregano.
