Lunch Lemon Rice with Peanuts
Bright turmeric-lemon rice with peanuts for healthy fats and crunch.
Overview
Calories per serving 380kcal
Cooking time 15min
Food score
83%Bright and satisfying, though white rice keeps fiber modest and protein relatively low for a main meal.
Macros
60 g Carbs · 63%
9 g Protein · 9%
12 g Fat · 28%
4 g Fiber
Ingredients
1 serving
- cooked rice1 cup
- peanuts3 tbsp
- lemon1 pc
- turmeric1/4 tsp
- mustard seeds1/2 tsp
- curry leaves6 pc
- olive oil1 tbsp
How to cook
- Heat oil, splutter mustard seeds and fry peanuts.
- Add curry leaves and turmeric.
- Toss in cooked rice and salt, mix gently.
- Turn off heat, stir in lemon juice and serve.
