Snack Spicy Radish Salad (Musaengchae)
Crisp raw julienned radish in a tangy chili dressing is very low calorie and rich in vitamin C.
Overview
Calories per serving 80kcal
Cooking time 12min
Food score
92%Julienned radish with rice vinegar and gochugaru is an ultra-low-calorie, zero-fat snack rich in digestive enzymes and light on sodium.
Macros
12 g Carbs · 58%
2 g Protein · 10%
3 g Fat · 33%
3 g Fiber
Ingredients
1 serving
- Korean radish, julienned1.5 cups
- gochugaru1 tsp
- rice vinegar1 tbsp
- garlic, minced1 tsp
- scallion1 pc
- salt1/4 tsp
How to cook
- Julienne the radish and lightly salt for 5 minutes.
- Squeeze out excess liquid.
- Toss with gochugaru, rice vinegar, garlic and scallion.
- Serve chilled.
