Snack Cucumber Kimchi (Oi Sobagi)
Crunchy raw cucumber kimchi is hydrating, very low calorie and rich in vitamin K.
Overview
Calories per serving 70kcal
Cooking time 15min
Food score
92%Fermented cucumber with garlic and gochugaru is virtually fat-free, probiotic-rich, and comes in at just 70 calories — a near-perfect light snack.
Macros
10 g Carbs · 61%
2 g Protein · 12%
2 g Fat · 27%
2 g Fiber
Ingredients
1 serving
- cucumber1 pc
- gochugaru1 tsp
- garlic, minced1 tsp
- scallion1 pc
- salt1/2 tsp
How to cook
- Cut cucumber into spears and salt lightly for 10 minutes.
- Mix gochugaru, garlic and scallion into a paste.
- Toss cucumber with the paste.
- Serve immediately or chill briefly.
