Lunch Vegetable Bibimbap
A colorful rice bowl loaded with seasoned vegetables and 4 g fiber, topped with gochujang.
Overview
Calories per serving 420kcal
Cooking time 25min
Food score
91%Five vegetable toppings over rice provide 7 g of fiber and a wide spectrum of vitamins, making this a well-rounded plant-forward lunch.
Macros
62 g Carbs · 60%
12 g Protein · 12%
13 g Fat · 28%
7 g Fiber
Ingredients
1 serving
- cooked rice1 cup
- spinach, blanched1/2 cup
- carrot, julienned1/4 cup
- zucchini, sliced1/4 cup
- bean sprouts1/2 cup
- gochujang1 tbsp
- sesame oil1 tbsp
- egg1 pc
How to cook
- Saute each vegetable separately with a touch of sesame oil.
- Fry the egg sunny-side up.
- Arrange rice in a bowl and top with vegetables and egg.
- Add gochujang and mix before eating.
