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Tofu and Edamame Rice Bowl Lunch

Tofu and Edamame Rice Bowl

Plant-protein tofu and edamame over rice with fiber from greens.

Overview

Calories per serving 420kcal

Cooking time 15min

Food score

90%

Edamame and tofu combine for 22 g of plant protein and 7 g of fiber, with sesame oil adding healthy fats and sodium staying controlled.

Macros

48 g Carbs · 46%

22 g Protein · 21%

15 g Fat · 33%

7 g Fiber

Ingredients

1 serving

  • firm tofu150 g
  • cooked rice3/4 cup
  • shelled edamame1/2 cup
  • cucumber1/2 pc
  • tamari1 tbsp
  • sesame oil1 tsp
  • toasted sesame1 tsp

How to cook

  1. Cube tofu and pan-sear until golden on all sides.
  2. Toss with tamari and sesame oil.
  3. Arrange rice, edamame and sliced cucumber in a bowl.
  4. Add the tofu and sprinkle with sesame seeds.

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Recipes and nutrition values come from the TrackAI recipe catalog. Values are per serving and are estimates.