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Cuban Black Bean Soup Lunch

Cuban Black Bean Soup

Smoky cumin black bean soup with 14g fiber and plant protein, naturally low in fat.

Overview

Calories per serving 330kcal

Cooking time 25min

Food score

92%

An exceptional 14 g of fiber from a generous portion of black beans with minimal fat and a low saturated-fat count make this one of the cleanest options in the batch.

Macros

54 g Carbs · 66%

16 g Protein · 20%

5 g Fat · 14%

14 g Fiber

Ingredients

1 serving

  • cooked black beans1.25 cups
  • onion1/4 pc
  • green bell pepper1/2 pc
  • garlic2 cloves
  • cumin1/2 tsp
  • olive oil1 tsp
  • vegetable broth1 cup

How to cook

  1. Saute onion, pepper and garlic in olive oil with cumin.
  2. Add beans and broth, then simmer 15 minutes.
  3. Mash lightly for body and serve.
  4. Adjust salt and add a squeeze of lime.

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Recipes and nutrition values come from the TrackAI recipe catalog. Values are per serving and are estimates.