Breakfast Xoi Dau Xanh (Mung Bean Sticky Rice)
Steamed sticky rice with mung beans, a plant-based breakfast rich in 11g fiber.
Overview
Calories per serving 390kcal
Cooking time 30min
Food score
85%Split mung beans bring a standout 11 g fiber — unusually high for a breakfast — though glutinous rice makes this carb-heavy overall.
Macros
72 g Carbs · 73%
11 g Protein · 11%
7 g Fat · 16%
11 g Fiber
Ingredients
1 serving
- glutinous rice1/2 cup
- split mung beans1/4 cup
- coconut flakes2 tbsp
- sesame seeds1 tsp
- pinch salt1 pinch
How to cook
- Soak rice and mung beans, then steam together until tender.
- Fluff with a pinch of salt.
- Toast sesame seeds and coconut.
- Top sticky rice with sesame and coconut flakes.
