Dinner Suon Xao Chua Ngot (Sweet and Sour Pork)
Lean pork with pineapple and peppers in sweet-sour sauce, balanced 28g protein dinner.
Overview
Calories per serving 410kcal
Cooking time 25min
Food score
83%Pineapple and bell pepper add vitamins and fiber, but the sweet-sour glaze brings 14 g of sugar and a moderate saturated fat load.
Macros
28 g Carbs · 27%
28 g Protein · 27%
21 g Fat · 46%
3 g Fiber
Ingredients
1 serving
- lean pork loin130 g
- pineapple1/2 cup
- bell pepper1/2 cup
- tomato1 pc
- fish sauce1 tbsp
- garlic2 cloves
- vinegar1 tsp
How to cook
- Sear pork cubes until browned.
- Add peppers, pineapple and tomato.
- Make sweet-sour sauce with vinegar and fish sauce.
- Toss everything to coat.
