Dinner Goong Ob Woonsen Shrimp Glass Noodles
Claypot shrimp and glass noodles steamed with ginger, balanced with 24g protein.
Overview
Calories per serving 390kcal
Cooking time 25min
Food score
86%Shrimp over glass noodles is a light, low-saturated-fat option; ginger and broth keep it flavorful without relying on heavy cream or oil.
Macros
44 g Carbs · 46%
24 g Protein · 25%
12 g Fat · 28%
3 g Fiber
Ingredients
1 serving
- shrimp120 g
- glass noodles, soaked70 g
- fresh ginger, sliced1 tbsp
- spring onion3 tbsp
- tamari1 tbsp
- sesame oil1 tsp
- chicken broth1/2 cup
How to cook
- Layer ginger, then noodles, then shrimp in a pot.
- Pour over broth, tamari and sesame oil.
- Cover and steam until noodles are soft and shrimp pink.
- Top with spring onion and serve.
