Lunch Bun Rieu (Crab Tomato Noodle Soup)
Tomato-crab noodle soup with a fluffy crab-egg base supplying 26g protein.
Overview
Calories per serving 420kcal
Cooking time 30min
Food score
85%Crab, egg, and tofu together supply complete protein across a satisfying bowl, though sodium edges above 1 g from the shrimp paste and fish sauce.
Macros
50 g Carbs · 49%
26 g Protein · 25%
12 g Fat · 26%
4 g Fiber
Ingredients
1 serving
- rice vermicelli70 g dry
- crab meat100 g
- egg1 pc
- tomato2 pc
- shrimp paste1 tsp
- fried tofu50 g
- fish sauce1 tbsp
How to cook
- Simmer tomato broth with shrimp paste.
- Mix crab and egg, drop into broth to form clouds.
- Add fried tofu.
- Serve over cooked vermicelli.
