Lunch Bun Cha (Grilled Pork Noodle Bowl)
Hanoi-style grilled pork over rice vermicelli and herbs delivering 29g protein.
Overview
Calories per serving 480kcal
Cooking time 25min
Food score
84%Lean grilled pork and bright herbs make for a protein-forward bowl, though fish sauce brings sodium close to the daily midpoint.
Macros
52 g Carbs · 44%
29 g Protein · 25%
16 g Fat · 31%
4 g Fiber
Ingredients
1 serving
- rice vermicelli70 g dry
- lean pork shoulder130 g
- lettuce1 cup
- fish sauce1 tbsp
- lime1/2 pc
- garlic2 cloves
- mint2 tbsp
How to cook
- Marinate pork in fish sauce, garlic and a little sugar.
- Grill until charred and cooked.
- Cook vermicelli and cool.
- Serve noodles with pork, herbs and lime-fish dipping sauce.
