Lunch Bun Bo Hue (Spicy Beef Noodle Soup)
Bold lemongrass-chili beef noodle soup with 32g protein and iron-rich beef.
Overview
Calories per serving 490kcal
Cooking time 30min
Food score
83%Lean beef shank and bean sprouts pack 32 g of protein into a fragrant broth, but the sodium load from shrimp paste and fish sauce is notably high.
Macros
54 g Carbs · 46%
32 g Protein · 27%
14 g Fat · 27%
4 g Fiber
Ingredients
1 serving
- thick rice noodles75 g dry
- lean beef shank130 g
- lemongrass2 stalks
- chili paste1 tsp
- bean sprouts1/2 cup
- shrimp paste1 tsp
- lime1/2 pc
How to cook
- Simmer beef with lemongrass until tender.
- Stir in chili and shrimp paste broth.
- Cook thick rice noodles.
- Assemble noodles, beef, broth, sprouts and lime.
