Dinner Tom Kha Gai Coconut Chicken Soup
Galangal-coconut chicken soup, creamy yet balanced with 24g protein and digestive ginger notes.
Overview
Calories per serving 330kcal
Cooking time 22min
Food score
85%Aromatic galangal and lemongrass make this comforting and relatively lean on protein, though coconut milk brings 12 g saturated fat.
Macros
14 g Carbs · 17%
24 g Protein · 29%
20 g Fat · 54%
3 g Fiber
Ingredients
1 serving
- chicken breast, sliced130 g
- light coconut milk1 cup
- galangal slices4 pc
- lemongrass1 stalk
- mushrooms1/2 cup
- lime juice2 tbsp
- fish sauce1 tbsp
How to cook
- Simmer coconut milk with galangal and lemongrass.
- Add chicken and mushrooms; cook until done.
- Season with fish sauce.
- Finish off heat with lime juice.
