Breakfast Egg Rice Noodle Soup
A light rice-noodle breakfast soup with 16g protein from egg and a clear broth.
Overview
Calories per serving 350kcal
Cooking time 12min
Food score
85%Bok choy and egg add fiber and protein to a light broth-based bowl that balances carbs and micronutrients well for a morning meal.
Macros
52 g Carbs · 59%
16 g Protein · 18%
9 g Fat · 23%
3 g Fiber
Ingredients
1 serving
- rice noodles70 g
- egg2 pc
- bok choy1 cup
- chicken stock2 cups
- ginger1 tsp
- scallion1 pc
How to cook
- Simmer stock with ginger and cook rice noodles until tender.
- Add bok choy and poach eggs in the broth.
- Garnish with scallions and serve hot.
