Snack Crispy roasted chickpeas
Crunchy spiced roasted chickpeas. Plant protein, fiber, a guilt-free crunch.
Overview
Calories per serving 200kcal
Cooking time 30min
Food score
90%Chickpeas offer 9 g of fiber and solid plant protein in a 200-calorie snack with minimal saturated fat and naturally low sugar.
Macros
30 g Carbs · 56%
10 g Protein · 19%
6 g Fat · 25%
9 g Fiber
Ingredients
1 serving
- Chickpeas1 cup
- Olive oil1 tsp
- Paprika1 tsp
- Salt2 g
How to cook
- Pat the chickpeas dry and toss with olive oil, paprika, and salt.
- Roast at 200°C (400°F) for 25-30 minutes, shaking halfway, until crisp.
- Cool slightly and enjoy.
