Snack Guacamole with veggies
Fresh guacamole with crunchy vegetables. Healthy fats, fiber, no chips needed.
Overview
Calories per serving 220kcal
Cooking time 8min
Food score
91%Avocado and carrot sticks deliver 9 g of fiber and monounsaturated fats with almost no saturated fat and a very low sodium load.
Macros
20 g Carbs · 33%
5 g Protein · 8%
16 g Fat · 59%
9 g Fiber
Ingredients
1 serving
- Avocado1 pc
- Tomato1/2 pc
- Red onion1/4 pc
- Lime1/2 pc
- Carrot1 pc
How to cook
- Mash the avocado with lime, salt, diced tomato, and onion.
- Cut the carrot and any extra vegetables into sticks.
- Serve the guacamole with the veggie sticks.
