Lunch Causa Limena with Tuna
Chilled aji-lime potato terrine layered with tuna for 25g protein and vitamin C.
Overview
Calories per serving 380kcal
Cooking time 30min
Food score
86%Canned tuna and avocado layer lean protein with heart-healthy monounsaturated fats atop aji-spiked potato, with low saturated fat and a clean sodium level.
Macros
40 g Carbs · 42%
25 g Protein · 27%
13 g Fat · 31%
5 g Fiber
Ingredients
1 serving
- boiled yellow potato180 g
- canned tuna in water90 g
- aji amarillo paste1 tsp
- lime juice1 tbsp
- avocado1/4 pc
- olive oil1 tsp
How to cook
- Mash potato with aji, lime, oil and salt.
- Mix tuna with a little lime.
- Layer potato, tuna and avocado into a round and chill before serving.
