Breakfast Huevos Rancheros Bowl
Eggs in ranchero tomato-chili sauce over beans for 24g protein and 11g fiber.
Overview
Calories per serving 420kcal
Cooking time 20min
Food score
87%Eggs and pinto beans combine for a standout 11 g of fiber and 24 g of protein, with fresh tomato and jalapeño adding micronutrients at low sodium.
Macros
40 g Carbs · 38%
24 g Protein · 23%
18 g Fat · 39%
11 g Fiber
Ingredients
1 serving
- eggs2 pc
- cooked pinto beans1/2 cup
- tomato1 pc
- jalapeno1/2 pc
- onion2 tbsp
- olive oil1 tsp
- cilantro2 tbsp
How to cook
- Simmer tomato, onion and jalapeno into a ranchero sauce.
- Warm the pinto beans and spoon into a bowl.
- Fry the eggs and set on top, then ladle over sauce and cilantro.
