Breakfast Chilaquiles Verdes
Baked tortilla chips in tomatillo salsa topped with egg for around 22 g protein.
Overview
Calories per serving 380kcal
Cooking time 20min
Food score
86%Baked tortillas and tomatillo salsa verde keep this lighter than the fried original, with solid protein and fiber though sodium edges toward 460 mg.
Macros
34 g Carbs · 35%
22 g Protein · 23%
18 g Fat · 42%
6 g Fiber
Ingredients
1 serving
- corn tortillas, cut and baked3 pc
- tomatillos4 pc
- serrano chile1 pc
- egg1 pc
- queso fresco, crumbled30 g
- white onion2 tbsp
How to cook
- Boil tomatillos and serrano, then blend into a green salsa.
- Simmer salsa 5 minutes and toss in baked tortilla pieces.
- Fry the egg and place on top.
- Garnish with queso fresco and onion.
