Lunch Caldo de Pollo con Verduras
Brothy chicken and vegetable soup with 26 g protein and rich potassium.
Overview
Calories per serving 290kcal
Cooking time 30min
Food score
93%A colorful mix of zucchini, carrot, and chayote alongside lean chicken creates a low-fat, fiber-rich broth that is hard to beat nutritionally.
Macros
24 g Carbs · 34%
26 g Protein · 37%
9 g Fat · 29%
6 g Fiber
Ingredients
1 serving
- chicken breast120 g
- carrot, sliced1 pc
- zucchini, sliced1/2 pc
- chayote, diced1/2 pc
- chicken broth2 cups
- cilantro1 tbsp
- lime1/2 pc
How to cook
- Simmer chicken in broth until cooked, then shred.
- Add carrot, chayote and zucchini and cook until tender.
- Return chicken to the pot.
- Finish with cilantro and a squeeze of lime.
