Dinner Spicy Shrimp Rice Bowl
Quick gochujang shrimp over rice delivers 27 g of lean protein and selenium.
Overview
Calories per serving 420kcal
Cooking time 18min
Food score
88%Shrimp provides 27 g protein with minimal saturated fat, and zucchini rounds out the meal while keeping overall fat very lean.
Macros
52 g Carbs · 50%
27 g Protein · 26%
11 g Fat · 24%
4 g Fiber
Ingredients
1 serving
- shrimp, peeled150 g
- cooked rice3/4 cup
- zucchini, diced1/4 cup
- gochujang1 tbsp
- garlic, minced1 tsp
- sesame oil1 tbsp
How to cook
- Mix gochujang and garlic into a sauce.
- Saute zucchini in sesame oil, then add shrimp.
- Stir in the sauce and cook until shrimp are pink.
- Serve over rice.
